Dissolve the dreg in milk and sugar.Add flour. Leave it for an hour.Add milk,oil and flour,then sugar, yolk of the eggs, salt,and lemon shell.

Then add the yolk of eggs and the white of it and shake. Leave it for two hours. Next pour it in the blangas.

You need:

1 kg flour\
250 gr.sugar
a cup of oil
a cup of vanilla sugar
dregs
two cups of milk
four eggs
salt, lemon shell