At first you must take butter and uncrew with sugar and eggs. Then add dry yeast with flour. And stir well. After take form and cover with paste. Put the berries on the paste. Cook about 25 minutes.

Cream: Beat sour cream, add condensed milk, liquer. Melt the jelly and stir well. After put on the cake , decorate with berries and keep 30 minutes in a cold place.

For this recipe you must take:

For paste:
2 eggs,
150gr. Butter,
100gr. Of flour,
1 package of active dry yeast,
2 glasses berries

For cream:
400gr. Sour cream,
500gr. Condensed milk,
2-3 tablespoons of jelly,
2 tablespoons of liquer.