|Klass 5C, Djurgårdsskolan, Kristinehamn|
Sour Baltic Herring
Sour Baltic Herring is preservated through fermenting, in the old days it was a normal way to presverve fish. pereseverve is a old Nordic custom place that is Ulvön and Mjälom is specal famous for their manufavturer.That is to April-Juni the spawnherring inquiring was salt in big open vat and herring gets to stand 1-2 days depend on vatter and air temperatur. To Sour Baltic Herring eats with alnondpotatos, onion, sourcream and thin unleavened bread.
Mattias and Cristopher